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Post by Karen R Quinn on Aug 10, 2009 16:09:45 GMT -7
SWEET POTATO CHIPS
Preheat oven to 400-425 degrees. Peel one large sweet potato and cut it into strips like you would for fries. Rinse in water and shake them in a bag with a mixture of ground cornmeal flour and a few shakes of Cayenne pepper.
Place them on a cookie sheet and bake them for 30 minutes, turning them over halfway through.
Mix cornmeal flour, some crushed red pepper, sesame seeds, 1 egg and enough water to make batter consistency. Dip all the potato chips in this.
Cook on the stove top, in a frying pan over medium heat. Add an inch of vegetable oil and cook them for a couple minutes on each side...just until they are browned a little. Drain them on paper towels and serve warm.
NOTE: With the left over batter ~ Make Spicy Tortillas ~ Drop in a tablespoon full into the oil.
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