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Post by Karen R Quinn on Aug 10, 2009 16:02:21 GMT -7
Palm Nut Cookies
1 - 28oz Can of palm nut fruit 4 Large eggs with shell 2 tbsp Organic cane sugar ½ cup Organic mixed chopped nuts ½ cup Raw shelled pumpkin seeds ½ cup Shelled almonds 1 cup Soft whole wheat flour 1 cup Yellow cornmeal 1 cup Quinoa flour 2 cups Oatmeal (not instant) ½ cup Oat bran 1 tbsp Baking soda 4 tbsp Cinnamon 1½ cups organic seedless raisins
Put chopped mixed nuts, almonds and pumpkin seeds in processor until finely ground. Wash eggs thoroughly then put in food processor until well blended.
Preheat oven to 350 degrees. Adjust oven rack to middle position. Mix palm nut fruit, eggs, and sugar in large bowl of electric mixer. Combine all dry ingredients in a large bowl. Add to egg mixture ½ cup at a time until thoroughly blended. On low speed, stir in raisins. Drop rounded teaspoonfuls of dough 1" apart onto ungreased cookie sheet. Bake in batches for 12 minutes. Transfer cookies to rack to cool. Makes approximately 120 cookies. These cookies freeze very well.
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